A CRISPR Bite: How gene-editing technology is changing our food

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A CRISPR Bite is a must-listen for anyone curious about the future of food. Host Dr. Lauren Crossland-Marr takes you on a five-part journey inside labs where scientists are tweaking food DNA. Have you ever wondered what will be on your plate in the coming years? This podcast spills the secrets. It’s science made simple and exciting.

A CRISPR Bite: How gene-editing technology is changing our food is a life sciences podcast by Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr.

Host: Dr. Lauren Crossland-Marr
Country: United States

Episodes count: 10
Average duration: 20'
Frequency: Weekly